Monthly Archives: February 2013

Ethiopia Sidamo Organic Coffee

Posted by:strictlycoffee

There is allot of buzz around our new arrival at Strictly Coffee. We recently received our first stock of Ethiopia Sidamo Organic Coffee. What makes this coffee so special you may ask. Well here is some inside information on how and where it’s grown plus a taste chart. We would love to know what you…

From the Seed to the Cup

Posted by:strictlycoffee

High on a lush, steep hillside covered with coffee trees, a picker carries a heavy bag filled with a long day’s work. The bag contains ripe, red coffee cherries. Months from now, the beans from that day’s harvest might be the very ones you purchase at your favorite coffee shop.  But have you ever given…

The Coffee Market

Posted by:strictlycoffee

Each day nearly 2.5 billion cups of coffee are consumed. It is one of the most widely traded commodities in the world and millions of people depend directly or indirectly on the production and sale of coffee for their livelihoods. The global market for coffee is characterised by volatile prices and production levels which impacts…

Start Your Own Coffee Club

Posted by:strictlycoffee

There are book clubs, social clubs, collecting clubs and wine clubs. And there is definitely no reason why you can’t also develop your own coffee club to share the delights of coffee with friends, neighbors and acquaintances who also share your love of coffee. Here are some suggestions to help you start your own coffee…

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